Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products
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منابع مشابه
The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability.
The present study was conducted to describe the effects of quercetin dietary supplementation, at levels of 0.5 and 1 g/kg of feed, on growth performance, internal organ weights, meat quality, and meat oxidative stability during storage of broiler chickens reared from hatching to 42 d of age. Body weight and cumulative feed intake were not affected by quercetin supplementation (P > 0.05). Howeve...
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The present study was conducted to investigate the effect of dietary supplementation of turmeric (TEO) and rosemary (REO) essential oils on growth performance and oxidative stability of broiler meat. Five hundred forty day-old chickens (Cobb 500) were randomly allotted to a 3 × 3 factorial arrangement with three levels of turmeric essential oil (T1=0, T2=75 and T3=150 mg/kg) and three levels of...
متن کاملEffect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens
An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens. Seven pelleted diets were provided in a 3×2 factorial arrangement with three flaxseed levels (5, 10, and 15%) and two processing methods (rolled or extrud...
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A feeding trial was conducted to investigate effects of Bacillus licheniformis on growth performance and meat quality of broilers. Nine hundred one-d-old broiler chicks were randomly assigned to 3 experimental groups with three replicate pens of 100 broiler chicks. Three treatments were i) control, ii) basal diets supplemented with 1 ml of B. licheniformis for each in feed water per day iii) ba...
متن کاملAntioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and α tocopherol Acetate
RESEARCH ARTICLE Antioxidant Potential and Storage Stability of Broiler Leg Meat Fed on Extruded Flaxseed and α tocopherol Acetate Rashida Parveen 1 * , Muhammad Issa Khan 1 , Faqir Muhammad Anjum and Munir Ahmad Sheikh 2 National Inst i tu te of Food Science and Technology, Universi ty of Agricul ture, Faisalabad, Pakis tan Depar tment of Chemistry and Biochemistry, Universi ty of Agricul tur...
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ژورنال
عنوان ژورنال: Lipids in Health and Disease
سال: 2013
ISSN: 1476-511X
DOI: 10.1186/1476-511x-12-13